Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork onto the rack, baste with the leftover marinade, and place into the oven. Cook for 30-45 minutes (depending on the thickness of your pork), turning and basting with the marinade 2 or 3 times.
Hosts Bridget and Julia make the ultimate Bun Cha (Vietnamese Grilled Pork Patties) on the grill. Get the recipe for Bun Cha:
Turn the heat up to 425 °F and bake for 5 minutes or until the edges of the char siu begin to darken and caramelize. Take internal temperature, it needs to be at least 145°F. Transfer the meat onto a cutting board, baste one more time, and let it rest for about five minutes before cutting.
Stir to combine and add the pork belly, ensure the pork is nicely coated in the marinade, cover and place in the fridge for 1 hour or over night. Step 2 Preheat grill to 200°C and line a baking
Slice the pork into thin strips about ¼ of an inch thick and add the fish sauce, oyster sauce, sugar or honey, garlic, shallots, lemongrass and salt and pepper. Mix the meat thoroughly and let it marinate for at least 30 minutes but preferably overnight. Skewering the pork keeps the pieces nice and moist.
5:32 Pork. To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe – Char Siu barbecue pork. Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in. Served over white rice and topped with a sticky sweet sauce this recipe is a firecracker! More.
. 309 184 70 576 62 347 328 339
bun cha recipe pork belly
